This is a strange looking assam – it’s ground completely up into little bits! It makes me think of coffee. I had it before and wasn’t wowed by it, so I thought I’d try cold-steeping it overnight. It wasn’t enough – I needed a touch of agave nectar and now it’s drinkable. Far from amazing, but drinkable! :)
Still it won’t go to waste and I’m happy to have tried it. Thanks KittyLovesTea!