Wow, this is so rich and buttery and creamy and it smells exactly like buttered popcorn. So odd, but Sil had the same though so at least I’m not crazy.
Sadly I oversteeped this a bit so it’s stronger than I believe it should be: the cream is overshadowed by strong vegetal notes, but as it cools I notice the butter more and more.
Did I just steep butter? This feels very unhealthy! It’s very good though, and I’ll be sure to re-steep it at least once more, but probably twice with the last one being iced.
Thank you Sil for sending me the rest of yours – I adore that little tin too.