1766 Tasting Notes
I just drank a cup of Vicky’s Sponge Cake, then finished up the last of my Green Hot Cinnamon H&S sample (which I didn’t log but whatever) and stuffed a ton of teas into a box for Ozli now that she’s no longer lurking. :P
Or lurking as much. :D Now I just want to sort through my entire cupboard and see what’s left. I think I’m at 127, but I definitely want to get lower. For the most part, 90% of the teas I have are ones that I enjoy while 10% are just… still there. But that ratio is much better than when I started and I’m not buying 2oz on whimsy anymore so it’s easier to get rid of that not-my-fav’s.
This one IS pretty good. I think I’m halfway through my 1 oz pack. I’m pretty certain I’ll be placing a Della Terra order for Black Friday. It’ll be fun.
This tea was part of Operation:Backlog. After being inspired by Sil I’ve decided to try and drink my older teas up so I can rotate everything better. I think this one has been in a plastic ziplock for 6 months now? Whoops.
I dove in and gave it my best. And I have to say this was an unusual oolong from the brief experience I’ve had with them. I got a lot of floral notes, as well as some fruit – either a peach or an apricot. Each sip left off with a strange aftertaste that wasn’t unpleasant, but hard to identify.
Interesting! I can’t wait to investigate further with the 2nd half of my sample.
Thanks CrowKettle! (I’m assuming it was from you? :( I rec’d this before I started logging who gave me what)
This was much needed to as I had 9 samples come in from Teavivre and my total tea count is at 130. I still think I can get to 100 for Black Friday though. I’m more worried about getting a good job first! :P (Otherwise I will be very sad as you all place huge orders for awesome prices and I avoid the internet for a few days! Hahah.) I just had an interview yesterday, and I applied at an interesting place today so I’m not discouraged yet!
Anyway, thank you CrowKettle for this! Took me long enough to drink it all, eh? But I enjoyed it.
Also I’ve now organized ALL my teas in my spreadsheet so that if I don’t have the exact date, I have an estimate of when I bought it – time to sip down those old teas!
Thanks Incendiare for the sample!
I was a bit nervous about trying it because I’d never had tuocha, but after reading what everyone else did, I feel fairly confident I’m doing this ok.
And wow – it really smells like sticky rice! It does taste as deliver, with the slightest tackiest mouthfeel and a slightly sour aftertaste. This is… unusual? I’m happy I tried it but I don’t know that it’s for me. :P
I drank this this morning, along with a cup of Bolder Breakfast. You can see the comparison here: http://steepster.com/cavocorax/posts/195610
In my mind I can’t really remember the differences between Tea Spot’s Bolder Breakfast, and Chocolate “O”. Both are strong rich blends with chocolaty notes, but if I could only order one, which would I have? :O
I steeped both at boiling for 5 minutes, and poured a little of each into bubble cups for easy comparison.
-smells like: earth, rich flavours, chocolate, honey
tastes: very warm, rich, chocolatey, lots of earthy depth, sweet honey – very complex!
-smells like: malt, chocolate, honey
-tastes: malty, honeyed, slightly gritty/earthy, lots of chocolate and a hint of caramel
Conclusion: Both are very good teas but I’m happy that I have a tin of the Bolder Breakfast and only 1 oz of the Chocolate O as the BB seems to be more complex and rich than the Chocolate O. I guess the puerh makes the biggest difference here!
Thanks to Terri HarpLady and Sil for the joint order on these. :)
I’m getting close to the end of my sample so I thought I’d do a quick note.
This does taste a bit like chocolate and orange but it’s not really my thing. Not enough chocolate? (Is there ever enough?) Ah well. I might give up on Chocolate Orange teas – I think I’m expecting actual chocolate orange. :P