1700 Tasting Notes
I’ve had this cold, and I’m drinking this warm now and I can say that this tea is not as good as Movie Night. You want weirdo-popcorn tea, drink that one. This one is much sweeter and that’s ok if it’s your thing but I wouldn’t want to restock this after I finish this cup.
I took one look at this and decided to hold it for iced teas, so it’s my first time trying it today after cold-brewing it for 14 hours. I think I may have oversteeped it as it is just a little bit bitter, but the orange is very nice and a little bit of agave would probably make this perfect! I’ve got lots left to experiment with though!
Thank you Green Terrace for the generous samples of your teas. I was very excited to try this one based on the description.
I steeped it for 2.5 minutes at 95C and found this tea to be absolutely delicious. It has juicy fruity notes, with honey on top. I can’t wait to re-steep it. Even as the liquor cools at the end of my cup, I have to say that it is still very good with no trace of bitterness.
I was surprised to see that it’s $39.60 for 100g of tea though! Maybe I need a more fully refined palette to appreciate the depths of this tea? OTOH, that’s pretty close to what I pay for Laoshan Black. :P And this was very good tea.
When this tea works, it works SO WELL. When it doesn’t, it’s bitter and undrinkable. Because of that, I’d never buy any, but because Sil gave it to me, I am enjoying a cup now, and have enough for one cup later on. Today it’s almost perfect. I’m getting jammy strawberries and other warm fruits, and it’s only slightly bitter. I count that as a win.
This is one of the many surprise teas that Sil sent me, buried in a box full of tins from Davids as a silly birthday present (which I love!)
I’m drinking this so I don’t have to add it to my cupboard. I have a lot to add. I’ve had a few people visit me this week and they all brought tea! YAY!
So this is a really nice black tea. I really am going to have to try Capital Teas at some point, once I make a bit of a dent in my unflavoured black collection! I’m tasting an interesting spice but it’s hard to describe what it is. Malt? Cinnamon? Nutmeg? I should resteep it for longer to see if I can tease those chocolate notes out!