1676 Tasting Notes
Oooh – very fruit! I was hoping more from this because I’ve enjoyed the other bluebird teas, but I think the hibiscus on this is detracting too much from the rest of it. It’s too tart!
of course had I known there was hibiscus in it beforehand I would have steeped it for less. For that reason, I won’t rate this. At 3 minutes, it might have been perfectly balanced, and iced it might have been amazing.
I’m happy I got a chance to taste this one as it sounded interesting. When I smell it, it reminds me of nuts, but when I taste it I get a little bit of caramel corn, followed by apples.
Even as a fruity/nutty green it is very enjoyable, and seeing as it’s about 95% add-ins, I imagine it barely has any caffeine in it either!
This was a surprise tea from Melanie!
I was a bit nervous when I finished brewing it due to the light pink colour, but no – it’s not hibiscus! It’s fruit! This tea is nice and fruity, and quite refreshing either hot or cold, although it’s much nicer cold.
It would be quite pleasant to sip away at this all summer!
Backlog from Sunday
This was a pretty nice oolong, and I enjoyed the creaminess of it, but it was far more floral and much less buttery than the Creme de la Creme Oolong, and I guess I was hoping for more buttery smoothness.
I’ll try this one again when I’m in the mood for something floral-y so I can give it a proper rating!
Why did I start my morning with this cup? :O I also brewed the Countess of Seville (DT) and Vicky’s Sponge Cake (BB) but am drinking this one now. It’s too artificial tasting for me, and I think there are too many cloves or something. Something is givin me a weird burnt orange flavour.
Guess I’ll add this to my swap box!
Thank you Melanie for the sample!
Her swap box ended up pushing my tea count up to 125, but I’m loving it. Also, these won’t take too long to sipdown. #challengeaccepted
This is supposed to be chocolate raspberry truffle, but it sorta smells like roses to me. Maybe that’s just the v-day association? I am getting sweet raspberry flavours, and a touch of chocolate too. It’s simple, but pleasant.