1766 Tasting Notes
I guess today wasn’t the day to try this as I ended up having company over, and a crazy baby to deal with so I didn’t get to take many notes while I was drinking.
Here’s what I’ve got:
1st Steep (30s): Very light and grassy with spinachy/grassy notes. I love the shape over these long pretty leaves, and they look great in my mini-gongfu pot.
2nd Steep (30s): More buttery/spinach notes this time around. Very good
I steeped it two more times after that but don’t remember the details except that I enjoyed it. I’ll have to order this sometime!
This is different. It seems as though it’s bolder than other black teas, and I can see why people say it reminds them of coffee. Yowza! I think I’ll pass the other half of this sample on to ozli as she enjoys coffee more than I, and this may be more her thing!
It’s a nice enjoyable cup. I don’t think it would be a staple, but I might grab 10-20g sometime.
Thanks CrowKettle. I was curious about this tea, and it’s round little balls.
Oh, and… Sipdown!
I liked the idea of creating my own blend. I thought pear and mint might make for an interesting oolong, so here we are.
It seems a little weak, but it’s not too shabby. The pear is the strongest flavour, with hints of oolong at the end of the sip. I’m not really tasting much wintergreen.
I like it,but it needs some tweaking before I would buy any.
Okay so this is pretty good too. I noticed these Adagio teas have a certain… je ne sais quoi… smoothness or mellowness. I like it. I still like the TARDIS blend better. (I still dream of that blackberry mouthfeel.)
This is nice and creamy and enjoyable. My only complaint is that I would expect more attitude/zing from River.
This is a great blend. I made it extra strong because I was feeling it. This is smooth, smoky and the rose is a nice touch.
Regarding Anna Karenina, the smoke and rose suggest passion and femininity, but they also push the boundaries a little. Is it too much? What will others say? I suppose it could be a cup of sorrow or regret, but if you live in the moment nothing going can stop you from surrendering to each sip…
Thanks again to Josie Jade for the sample. The Steepster book club will discuss AK on the 25th and I’m looking forward to it. I hope we continue with this!
Potato tea whut?
I was curious about this so I requested this as a free sample with my last order. I’m so happy I did. It really smells of applesauce, and each sip is fantastic. I’m getting potato (but not starchy terrible potato), and apple and butter and it feels full-bodied. I was going to drink this with lunch but it almost feels like I just had lunch.
This wouldn’t be an everyday tea, but I’d love to keep an ounce of it around when I’m craving something savory and sweet. Idek what a potato pancake is, but I’d like to try that too!
It’s here! And I’ve already set some aside for ozli as I’m sure she’ll want some too.
It does taste root beer-ish, and there are some odd flavours lurking underneath. I guess that’s the licorice etc. But it works! And there’s something sweet – vanilla, maybe?
Yep, while I wouldn’t want this all the time, I’d sneak out of Hogwarts for this. :)
So I have no self control, you guys. I grabbed DavidsTea gongfu pot today and am experimenting with it. Instead of wasting a sample from CrowKettle, I went with a favourite that I’ve enjoyed many times.
I have no idea how to do this so I tried 30 seconds at 80C for my first steep. The water is only slightly yellowish so I was worried I understeeped it, but the taste is perfect. It’s very fresh and green and full of buttery, buttery creaminess. I love coconut, you guys!
Okay, second steep actually took hours to finish because of the crazy baby and housework and general life-things getting in the way. I think this was more floral and greener, but also sweeter. I steeped it for 40 seconds.
The third steep is nice and greenish-yellow, but I’m losing the flavour here. It’s more oolongy than it is coconutty. Still enjoyable but this’ll be the end of it for me. (50 seconds)
Results: this isn’t so hard! I didn’t realize you could steep, empty the pot and then wait awhile before doing it again. I had this impression that you had to do all the infusions at once and I didn’t know how you could dedicate all that time to do (although that would be great).