1761 Tasting Notes
Okay so this is pretty good too. I noticed these Adagio teas have a certain… je ne sais quoi… smoothness or mellowness. I like it. I still like the TARDIS blend better. (I still dream of that blackberry mouthfeel.)
This is nice and creamy and enjoyable. My only complaint is that I would expect more attitude/zing from River.
This is a great blend. I made it extra strong because I was feeling it. This is smooth, smoky and the rose is a nice touch.
Regarding Anna Karenina, the smoke and rose suggest passion and femininity, but they also push the boundaries a little. Is it too much? What will others say? I suppose it could be a cup of sorrow or regret, but if you live in the moment nothing going can stop you from surrendering to each sip…
Thanks again to Josie Jade for the sample. The Steepster book club will discuss AK on the 25th and I’m looking forward to it. I hope we continue with this!
Potato tea whut?
I was curious about this so I requested this as a free sample with my last order. I’m so happy I did. It really smells of applesauce, and each sip is fantastic. I’m getting potato (but not starchy terrible potato), and apple and butter and it feels full-bodied. I was going to drink this with lunch but it almost feels like I just had lunch.
This wouldn’t be an everyday tea, but I’d love to keep an ounce of it around when I’m craving something savory and sweet. Idek what a potato pancake is, but I’d like to try that too!
It’s here! And I’ve already set some aside for ozli as I’m sure she’ll want some too.
It does taste root beer-ish, and there are some odd flavours lurking underneath. I guess that’s the licorice etc. But it works! And there’s something sweet – vanilla, maybe?
Yep, while I wouldn’t want this all the time, I’d sneak out of Hogwarts for this. :)
So I have no self control, you guys. I grabbed DavidsTea gongfu pot today and am experimenting with it. Instead of wasting a sample from CrowKettle, I went with a favourite that I’ve enjoyed many times.
I have no idea how to do this so I tried 30 seconds at 80C for my first steep. The water is only slightly yellowish so I was worried I understeeped it, but the taste is perfect. It’s very fresh and green and full of buttery, buttery creaminess. I love coconut, you guys!
Okay, second steep actually took hours to finish because of the crazy baby and housework and general life-things getting in the way. I think this was more floral and greener, but also sweeter. I steeped it for 40 seconds.
The third steep is nice and greenish-yellow, but I’m losing the flavour here. It’s more oolongy than it is coconutty. Still enjoyable but this’ll be the end of it for me. (50 seconds)
Results: this isn’t so hard! I didn’t realize you could steep, empty the pot and then wait awhile before doing it again. I had this impression that you had to do all the infusions at once and I didn’t know how you could dedicate all that time to do (although that would be great).
Wow. It really is pancake-y. After having that maple tea a few days ago I thought I knew what I was in for with this, but I was SO WRONG.
It has a maple flavour but a lot of what I’m getting is butter and pancake/pastry. How do they do this?
My bf walked by so I got him to take a sip and asked if he thought it was pancake-y. NOPE, he says, but he also said that if I want he’ll take me out for pancakes somewhere. So… YES PLEASE. Off we go!
(And maybe if we hit a mall I will buy that gongfu pot from DavidsTea? Maybe? IDK. Gaiwans can be so pretty too though, but if I get the little glass pot I can look at the leaves…)
So I’ve had genmaicha before, but it was only the grocery store variety and it was super nutty. Almost TOO nutty. I had to be in the right mood before I could enjoy it.
This was a nice treat though – thank you again to crowkettle for the sample! Oh man – Steepster is GREAT for swaps. Everyone is so generous. I think I’m over 100 teas now because of all the swaps I’ve been doing. (At least they don’t take up too much room because most of them are samples… :P)
Anyways this is much milder than I expected genmaicha to be. It’s nicely chocolately, nutty and green. I really love this combination. I ended up resteeping it, and I may just try it again in the morning to see if there’s any more life in it.
If Frank ever reblends this, I’ll be sure to pick some up!
(Another note – I love how Steepster allows us to get on a first name basis with the people we buy tea from!)
I was out today at SFU with my bf, and getting my hair cut so I filled my travel mug with this tea. It was moderately successful. I drank it but it’s really not the same. I wonder if I’d be better using an unflavoured black in my mug?
It was funny at SFU because it was club days and there was a tea club looking for people to sign up. They sound pretty awesome and it would be really fun hanging out with tea people, swapping things and experimenting with blends. I told them I wasn’t a student but they said I could sign up anyways. WOO! :D I’m super shy so I don’t know if I’d actually show up to a meeting, but… I’d like to? They probably wouldn’t mind if I brought the baby either.
I told them about Steepster too, and put my Steepster name on the sign up sheet. Hopefully some of them will check us out as this community ROCKS. ILU GUYS. Also, Hello SFU Tea Club People! If you make it here and find me! :D :D :D
I drank bubble tea while I was out as I was disappointed with the Ceylon Star but I’m not going to log it. It was a milk coconut mix with bubbles and it was sugary and milky and great.
And that was my afternoon in tea!
Note: Seven hours after steeping and my tea is still warmish. The bad news? I know this because I couldn’t make myself drink it all. :| Stupid travel mug.
Thanks to CrowKettle for the sample!
When I first smelled it, I thought of a smooth Ceylon black, but there was also something else in the scent. Interesting.
Now that I’m sipping away, I’m reminded of DavidsTea Himalayan Blend, but this is a little danker and maltier – in a good way! I think there are also some honey notes slipping in too.
I’m happy I was able to try this but I don’t think I’d buy it at $10/50g.