1774 Tasting Notes
To be honest, I wasn’t too enthused about this tea that MissB gave me a sample of, but that was stupid of me. This tea is amazing and so great. It tastes
lime like mint chocolate, with dark rich chocolate, yet there is only mint added in.
That’s either magic or expert blending! Thank you so much!
(I wish I could wax poetic about this one, but I can barely keep my eyes open! )
ETA: SIPDOWN 167!
I re-steeped this three times, and it was really good! It still surprises me that 10 seconds is the right amount of time to steep, but apparently it is. APPARENTLY.
It started off as sweet and lightly creamy, but progressed to a woodsier brew. I probably could have kept going with it but I dumped my leaves into the sink and then figured it was time to move onto a different tea. But I am learning to enjoy puerhs more and maybe there’s something to Sheng.
This tea really made me happy I grabbed the Amoda box because I likely would not have had it any time soon and getting pushed out of my comfort zone is just what I need!
So I’ve had these for a week or so and haven’t tried ANY of my Night Vale sampler. I think I’m worried I’ll fall in love with all of them and want to buy 3 oz of each! /0\
That’s a pretty ridiculous worry though!
I chose thise one as I’d already boiled the water and most of the teas in this pack have a rec’d temperature that is lower. I basically had 3 choices. :P
This one is dark and slightly smokey and spicy with the cinnamon. I thought it was puerh actually. It makes me think of damp earth and hellhounds giving chase during a storm. It’s not a bad start to the set, but this is probably NOT one I’d need to repurchase.
I love the tin though.
What do you guys do with your Adagio tins?
This was one of the many teas MissB sent my way, and I am quite happy that she did. I’d never tried any Whispering Pines, and this tea is quite nice. Thank you!
It’s got that chocolate malt flavour that you find in Verdant’s Laoshan Black, and it has a little bit of astringency at the end of the sip; but it’s astringent in a good way – not bitter. It seems to have a touch of honey in there too, or at least I imagine it.
Oh, and the chocolate notes linger long after each sip – just the way I like my chocolate….
Flavors: Chocolate, Honey, Malt
So I thought I’d try a cup of this since Heather Martin and a few others rec’d it as a good dessert-ish tea from DAVIDsTEA, and it is! I bought 20g of it to toss into a swap, but I stole a cup out just to make sure I wasn’t sending anything terrible off.
And I’m not. This is good! It’s not the BEST coconut fruity tea I’ve had but it really makes me wish I had mix to put in this, and I don’t (rarely) drink. So, that’s something.
(And sorry if the name of this gives away the surprise to those with subscriptions, but I’m not sure how to handle these things. Before I just added them in and never tagged it Amoda but someone has, and I DO see how that could be a useful thing especially when there are exclusive blends…)
Anyway, I was surprised by this tea, but I am enjoying it! I didn’t care for Silver Buds Yabao as I couldn’t get more than slightly sweetish water from it, but I did like Eight Treasures more, and I can see that this is similarly flavoured. The rose petals are not overpowering, thankfully and I do get sweet nectar and spices with the gentle rose flavours. I probably WILL resteep this at least once since I was careful to only steep 8 oz, and I have the variable kettle keeping my water warm for the next hour.
I guess I’m happy I didn’t cancel my subscription. This isn’t a tea I would have purchased but I do like it and am glad to have been reminded that I did like the other Eight Treasures blend too!
I’m pretty excited about the other two – especially because one is a Sheng (which I’ve never had? I don’t think?)
Also, this tea is foresty. Why isn’t forest a flavour?