1393 Tasting Notes
It was time for me to stop being a wimp and to just try this.
Look! It’s puerh! It’s really great!
I only steeped it for a minute because I thought under was better than over-steeping and I’m really enjoying this mellow earthy blend. I don’t know enough about puerh to say where this ranks amongst the others, but I know I like it which is encouraging!
I’ve only got one more cup of this left! :O :O :O
(Well, I can always order more, right? Just need a job first!)
Anyway this is perfect for relaxing at the end of the night and maybe watching an episode of Supernatural. I just ate a peanut butter & banana sandwich and surprsingly enough, this tea paired well with it. I was afraid the sandwich would totally overwhelm the delicate tea but it didn’t.
This is probably my favorite non-black Butiki tea.
Odd. I expected tons of caramel but I’m mostly getting spicy orange. But not as cinnamon/orange as some of those teas out there – it’s no Market Spice! I can see why this would have been part of the fall/winter collection though – it’s very comforting on a colder day.
I wish I could have tasted the mulberries though. I think Gold Rush is one of my favourite DT teas because of the golden mulberries.
And thanks to Heather Martin for the sample!
I snagged 4 oz of the autumn version of this tea after feeling a bit anxious about the last of my spring tea getting sipped down. Now I’m pretty much at peace, enjoying the strong chocolate/barley notes, listening to Birdy on the computer, and watching the baby play with a box of Twinings Earl Grey tea bags. It seems like a pretty good kid toy, and I’m not worried she’ll wreck it.
We are off to Hamilton today to drop a friend (and the stuff we drove across the country for him!) so that’ll be fun – I haven’t seen much of Ontario yet. Maybe we’ll go the extra hour or so to Niagra Falls? Not sure if today is the day to do that, but I’ll be very upset if we move back to BC in a year and we haven’t gone, and we won’t once the weather turns. (Obviously). :P
Hope everyone else is having a relaxing Sunday.
This is really good.
I love how I drink my light spring teas now that it’s Autumn. And I think I was drinking Pumpkin Chai in the Spring.
Anyway, this is very light and floral but.. not in a bad way? Sometimes I think Jasmine = YUCK, but it’s good. It’s not in your face, and it’s also nice and sweet too. I would definitely drink more of this, and I think that this would help promote more enjoyment of teas that aren’t just black. I should drink at least one tea per day that isn’t black… I have so much of it. :P
Thank you Angel for the sample!
This is great! The flavouring on this is distinctive and that’s exactly the right choice. I mixed hot water with the matcha to blend it up a bit, then added a ton of milk and frothed it right up.
The result is very pumpkiny and creamy and super satisfying. I can taste the cinnamon/nutmeg/other pumpkin pie spices quite clearly. I’ll have to try it hot too, but I wanted the easy way first. #lazy