1621 Tasting Notes
Backlog & Sipdown (78)
I forgot to log this when I drank it yesterday. I was completely distracted by the fact that this was puerh. I didn’t read the description well enough I guess. So, my mind basically went. Wait, puerh? Puerh? Hmm, still puerh. I was stuck in a loop. And that was my first cup.
Happily the second cup was much better as I was able to actually think about it. And it was pretty tasty. It was dark and woodsy/earthy like a puerh with the caramel notes mixed with it – it wasn’t like a puerh from Davidstea where the flavouring is so strong you wonder what the base is. Instead this is fully in your face puerh, with flavouing to ENHANCE those notes. It was really quite good, and (as VariaTEA) had hoped, makes me curious about trying more from CaesarsTea.
Thanks for the sample VariaTEA!
I think this is the last sample I have from JustJames, and it is just PERFECT for winter. The oolong is dark (and possibly roasted), while the chestnut flavours swirl around. It makes me imagine sitting curled up next to a roaring fireplace, with a cat purring on my lap and a book nearby. It’s a cup of liquid comfort.
It’s just, really good. Can’t wait to re-steep this!
It’s late and I should be proof-reading my bf’s essay but I’m too sleepy and my head hurts so instead I’m drinking this tea and talking about the Doctor Who special with a friend of mine. It was pretty great. And now my headache is gone and I’m off to bed. :D
Yay for painkillers, good tea, good friends and Doctor Who!
(I wouldn’t be in the mood for this all the time though. Very rarely in fact. But when I want it, I want it)
Sigh. Another sipdown (84). And unless Stacy decides to release this as a permanent blend, I may never have it again.
I drank it after watching the 50th Anniversary special of Doctor Who. It seemed like the appropriate time to finish this off. And without spoiling anything, I will say that I am happy with the episode and the tea. Both do well multiple times. (And now I can scour the net for reactions/reviews and madcap theories!)
We woke up with a little bit of snow outside yesterday, so it seems like the right time to whip out the Winter Tea. I haven’t tried this but when QueenofTarts put it up for sale, I thought I would give it a try, especially when the forums are abuzz with talk of Fauchon and Mariage Freres.
This is such a light and mild tea. It’s creamy, with a nice mixture of lemon and vanilla. I think I detect the white tea in the background, but only when I actively think about it – white tea is so subtle!
I was wondering why this would be called L’Hiver, but I think I get it. It’s just so milk and lightly refreshing that it just hints at Spring and provides a bit warmth through the gloomiest winter.