1700 Tasting Notes

drank Salted Caramel by DAVIDsTEA
1700 tasting notes

When this one pops, it really pops. This is a great cuppa, though I wouldn’t be opposed to more salt.

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81

ILU Jane Austen Mafia.
I’m almost halfway done my bag because this tea is from Adagio, which means it’s rare to spot up here in the Great Wild North. It’s silly that the idea of ordering from Adagio is in the same category as ordering from Fauchon or Mariage Freres because of crazy shipping fees.

So I will enjoy this cup… I could maybe go for reading an Austen book right now too. I love P&P and S&S (and S&S&Sea Monsters) so much that I haven’t branched out enough to her other books.

Oh, I’m rambling. If I haven’t said it already, Happy Turkey Day to those of you in the South! :D

Tuscanteal

Sighhhh… Fauchon doesn’t even ship to Canada. And I just had shipping shock the other day doing a mock order for both MF, The O Dor and Fauchon and then figured with all these shipping charges… I could fly there for cheaper. le sigh

Roswell Strange

I agree about the crazy shipping from Adagio! It feels like it’s almost the equivalent of agreeing to give up your first born, which is frustrating because there’s ONE blend from Adagio I’ve been dying to try since getting into loose leaf. However, I’m not going to pay $30 shipping for one blend :(

Cavocorax

Tuscanteal – yeah. It’s frustrating. At least there are more places carrying it? Did you check your local Winners? They had some for a bit at least.

Roswel Strange – it’s absolutely ridiculous. I tweeted them to ask why they couldn’t send it USPS and they said it WAS USPS. I don’t understand why it’s so much. If they made an effort to lower their prices they would get SO MUCH BUSINESS.
Maybe you can find someone on Steepster to grab that one blend for you? That’s how I got this one and my beloved TARDIS tea. :P (I won’t give out my contact though in case that person doesn’t want to do it for everyone, but there are tons of nice people here who probably wouldn’t mind splitting and re-shipping an order for you)

MissB

I’m a tea mule for a few companies right now, including Adagio – actually making an order tonight with them! If anyone wants something added, send me a note. We’re getting it shipped to Blaine, WA to a company that specializes in this sort of stuff, and then I’ll pick it up and parse it out shortly after arrival. Lots of options.

OMGsrsly

Ooh, MissB. I will message you.

Cavocorax

I didn’t realize that MissB! That’s great! :D
(I sometimes have access to a mule up here but more options are better)

VariaTEA

Cavo, my dad lives in California so I ship orders to him. When I move back to Thornhill I can just add stuff to orders for you and then drop them off at your house.

Roswell Strange

MissB – definitely shot you a message!

Tuscanteal

MissB – a tea mule, that’s so funny! I could probably do the same for a lot of things, I have Nexus.

Cavocorax

Oh, VariaTEA – I nearly missed your response! Thanks for the offer. I will likely take you up on it. :P (And we can meet at the DAVIDsTEA at Promenade!)

MissB

Ooh, Nexus. I’ve debated getting one. I always get questioned at the border if they ask me what I do for a living (will you be writing – anything – while you’re in the US? is my favorite question).

Tuscanteal

Worth It hands down!!!!

OMGsrsly

MissB: “My signature. On the credit card receipts.” Although sometimes they don’t have a sense of humour.

VariaTEA

haha Hopefully one of us will get hired at that DAVIDs and then we can have discounts on their tea.

Josie Jade

I’m about to order this one and am SO excited!

Cavocorax

I hope you enjoy it!

MissB

OMGsrsly: Ha! Yes, I’ve learned to keep it serious at the border. Two hour cavity searches are someone else’s idea of a fun afternoon. ;)

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61
drank Pineapple Oolong by DAVIDsTEA
1700 tasting notes

So after drinking rooibos this morning, I’m working my way to this oolong. At this rate, I’ll never be awake. But that’s ok. TK is fighting a cold so she’s just tired and dopey and so I’ve decided today’s a pj day, and we’ll both have a nap this afternoon. I think I’m fighting off a bug too. So, loading up on caffeine isn’t the best idea.

Oh, and if I have my afternoon nap I’ll definitely be alert at midnight for Black Friday shopping!

This oolong is ok. I’m considering picking up oolong at Teavivre with my $10 coupon – maybe the Big Red Robe? I drank a lot of oolong over the past month or so and I think that was the one I liked the most. It’s probably a good one to have around.

This pineapple one is ok. I could probably just do this myself with dried pineapple and tie guan yin.

Also, my kid has fallen in love with the original Winnie the Pooh movie (well the one I grew up with?) so my day is filled with this: https://www.youtube.com/watch?v=CLnADKgurvc

OMGsrsly

Oh. My. I’ve never seen the Winnie the Pooh movie – we had audiobooks on records when I was a kid.

Cavocorax

Oh, I vaguely remember that. My dad always had records on. I didn’t realize the original Pooh animation was done in the 60’s. That explains the somewhat psychedelic nature of the clip I posted.

OMGsrsly

It reminds me of Fantasia.

Cavocorax

Yeah, Fantasia is pretty great. :) I’m waiting for TK to fall for it too. She likes to dance to everything even if by dance, she means spins in circles and giggle. :P

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89

OH, this is amazing. For some reason I’m getting strawberries and cream, but I do taste the vanilla and walnuts mentioned in the description. This is very sweet and has a surprising amount of depth for a rooibos. I only have enough for a few more servings, but I look forward to each cup.

Thank you QueenofTarts!

I can’t wait to pick up my french teas from Sil now! :O I wouldn’t want to drink these daily because I wouldn’t want them to be common-place, but wow!

Preparation
205 °F / 96 °C 6 min, 0 sec
Cavocorax

And… 12 minutes later and my cup is empty. :(
I’d immediately go re-steep but it’s nearly 1:30 and I don’t want to run the kettle and risk waking up my bf. Perhaps I’ll move it into another room. /determinedface

OMGsrsly

I used to make my roommate run her blender in the laundry room (which was right beside the kitchen) because the door blocked enough noise I could sleep through it! So yes. Move the kettle. Drink your tea. :)

Cavocorax

I ended up re-steeping it tihs morning. It’s awesome!

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80
drank Wild Orange Blossom by Teavana
1700 tasting notes

Here’s a little sample from VariaTEA. I can’t believe how sweet this tea is. It’s insanse. I remember the sample from Teavana being close to Kool-Aid, but I didn’t add anything to this. Still, I like it. It’s fruity, and just a little tart. The hibiscus didn’t bother me at all.

I bet this would be quite nice iced.

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79
drank Pumpkin Spice Brulee by Teavana
1700 tasting notes

And that’s a sipdown (82) for this oolong as I drink my re-steeped cup of it. I enjoyed it – the spices were actually a little different from most of the pumpkin teas I’ve had, although it’s more spice, and less pumpkin. Pumpkin is just too subtle a flavour I guess.

Would I buy it? Perhaps. If the price was reasonable. But I don’t need to rush out and grab it.

Thanks VariaTEA. You’re right – this tea is murky and oily and not pleasant to look at, but the taste is good enough. I find all Teavana blends are oily and murky like that so I just don’t look…

Oh, I also don’t taste the oolong in here at all, but I didn’t see much of it in the leaves I steeped. Teavana seems to be light on the tea. :P

Preparation
200 °F / 93 °C 3 min, 30 sec
VariaTEA

For me this tea was so oily that it coated my mouth. I have never had that before and thankfully I seem to be the only one who had that problem. Also there really is no oolong in there at all.

Fjellrev

I think with pumpkin-flavoured things, it’s really more about the spices combined with a creamy note, since the flavour of pumpkin is indeed so subtle. Now that I think about it, stuff like Starbucks pumpkin lattes and other pumpkin-flavoured things never have a true pumpkin note anyway haha.

Sil

nope. most teas are pumpkin SPICE….not pumpkin

Fjellrev

Ah yeah, that’s a good point too. But I think what happens is even when you see the words “pumpkin spice”, many people still expect a pumpkin note too, like pumpkin and spice. Kind of like when you see “vanilla spice”, you expect both the vanilla and the spice(s) to be present. Either way, I think pumpkin is a hard flavour to capture since the vegetable is so subtly-flavoured to begin with.

JennyFur

Yeah, I love pumpkin spice, but your right its usually 75% spice, and 25% pumpkin. I’ll be making a cup of this within the next two days and I’ll make sure to make a tasting note.

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82

I think it’s been over a month since I had this one, which makes me want to yell at myself because this is really good. It’s dark and rich, without being overly malty. (which is what I was afraid of). I’m getting sweet honey, and caramel too!

I guess the secret for this one is to err on the side of understeeping!

Each sip is seriously like walking along the danger zone – it smells like it’s almost too strong and I don’t want to sip it, but when I do it’s just rich and perfect.

Preparation
190 °F / 87 °C 2 min, 30 sec
Tuscanteal

Sounds like it teases!

Cavocorax

It does! But in a good way at least!

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77

Another sipdown for today – just making room for all my new teas! (77)
This one was tasty, but not one I craved very often.

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88

Well, this has been in my cupboard since April and has barely been touched. :( I need to stop being afraid of fancy tea.

This is a really good one. It’s not as amazing as the descriptions lead it to be, which makes me feel like a tea failure, and that I shouldn’t be drinking Verdant in the first place, BUT it is good so who cares if I don’t get creamy custard and lingering dark elderberries. >:|

This tastes green and fresh, and slightly creamy, and it makes me think that the impending snowstorm we were warned about might just turn into spring rains and leaves blooming and sunshine on a coolish day. It’s darker than other oolongs I’ve had, which is a good thing too. I’ve got enough left for one more cup, but this type of oolong seems like pure win. Even without the “vegetal creamy green bean flavor with a lingering honeydew melon sweet orchid finish.”

Preparation
205 °F / 96 °C
Fjellrev

Drool, creamy custard and lingering dark elderberries. Yeah, if only a tea tasted like that.

Shadowfall

I’m the same way about fancy-er tea. Especially about Verdant. Lol. I feel like my palate hasn’t become tuned enough to enjoy their teas like they should be enjoyed. So the samples I have just sit there even though I know I should just drink them so they don’t go ‘bad’. (Actually at this point it seems like my palate is devolving horribly which makes me feel worse about trying them. /cry/) Lol.

Cavocorax

Sometimes it feels like my palate is devolving too. /criestogether

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75
drank Caramel Toffee by CaesarsTea
1700 tasting notes

Backlog & Sipdown (78)

I forgot to log this when I drank it yesterday. I was completely distracted by the fact that this was puerh. I didn’t read the description well enough I guess. So, my mind basically went. Wait, puerh? Puerh? Hmm, still puerh. I was stuck in a loop. And that was my first cup.

Happily the second cup was much better as I was able to actually think about it. And it was pretty tasty. It was dark and woodsy/earthy like a puerh with the caramel notes mixed with it – it wasn’t like a puerh from Davidstea where the flavouring is so strong you wonder what the base is. Instead this is fully in your face puerh, with flavouing to ENHANCE those notes. It was really quite good, and (as VariaTEA) had hoped, makes me curious about trying more from CaesarsTea.

Thanks for the sample VariaTEA!

VariaTEA

Yay! I liked the second steep of this better as well. I am glad you enjoyed it once you got past the shocking taste of pu’erh.

Cavocorax

Hahah. I can’t believe how much it confused me. I was pretty sleepy that night, but … still? :p

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Profile

Bio

Tea: I just started drinking loose tea in the fall of 2012, and once I started I had to get more and more and try ALL THE TEAS. Joining Steepster made this worse/easier.

So far it seems that I prefer unflavoured black teas, although I still drink a few that are flavoured each day too. Oolongs, greens, puerhs and white teas are all very good, but I just don’t crave them as often.

Yet.

Me: Ok. Random things. I like animals, I have a baby girl and a devoted bf, and … I’m a geek. I like Lord of the Rings, Sherlock, Doctor Who, Game of Thrones, Supernatural, pen&paper RPG’s, online RPG’s, video games, silly internet memes, puzzles and a bunch of others things! I taught myself to knit and I’m considering crochet but I need to make time for all these things!

Ratings:
1-50: Bleh.
51-64: It’s ok.
65-75: It’s good.
76-85: It’s very good. (Buy 1oz+)
86-100: Amazing. (ALWAYS re-stock)

Location

Markham, ON

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