1766 Tasting Notes
Here’s a little sample from VariaTEA. I can’t believe how sweet this tea is. It’s insanse. I remember the sample from Teavana being close to Kool-Aid, but I didn’t add anything to this. Still, I like it. It’s fruity, and just a little tart. The hibiscus didn’t bother me at all.
I bet this would be quite nice iced.
And that’s a sipdown (82) for this oolong as I drink my re-steeped cup of it. I enjoyed it – the spices were actually a little different from most of the pumpkin teas I’ve had, although it’s more spice, and less pumpkin. Pumpkin is just too subtle a flavour I guess.
Would I buy it? Perhaps. If the price was reasonable. But I don’t need to rush out and grab it.
Thanks VariaTEA. You’re right – this tea is murky and oily and not pleasant to look at, but the taste is good enough. I find all Teavana blends are oily and murky like that so I just don’t look…
Oh, I also don’t taste the oolong in here at all, but I didn’t see much of it in the leaves I steeped. Teavana seems to be light on the tea. :P
I think it’s been over a month since I had this one, which makes me want to yell at myself because this is really good. It’s dark and rich, without being overly malty. (which is what I was afraid of). I’m getting sweet honey, and caramel too!
I guess the secret for this one is to err on the side of understeeping!
Each sip is seriously like walking along the danger zone – it smells like it’s almost too strong and I don’t want to sip it, but when I do it’s just rich and perfect.
Well, this has been in my cupboard since April and has barely been touched. :( I need to stop being afraid of fancy tea.
This is a really good one. It’s not as amazing as the descriptions lead it to be, which makes me feel like a tea failure, and that I shouldn’t be drinking Verdant in the first place, BUT it is good so who cares if I don’t get creamy custard and lingering dark elderberries. >:|
This tastes green and fresh, and slightly creamy, and it makes me think that the impending snowstorm we were warned about might just turn into spring rains and leaves blooming and sunshine on a coolish day. It’s darker than other oolongs I’ve had, which is a good thing too. I’ve got enough left for one more cup, but this type of oolong seems like pure win. Even without the “vegetal creamy green bean flavor with a lingering honeydew melon sweet orchid finish.”
Backlog & Sipdown (78)
I forgot to log this when I drank it yesterday. I was completely distracted by the fact that this was puerh. I didn’t read the description well enough I guess. So, my mind basically went. Wait, puerh? Puerh? Hmm, still puerh. I was stuck in a loop. And that was my first cup.
Happily the second cup was much better as I was able to actually think about it. And it was pretty tasty. It was dark and woodsy/earthy like a puerh with the caramel notes mixed with it – it wasn’t like a puerh from Davidstea where the flavouring is so strong you wonder what the base is. Instead this is fully in your face puerh, with flavouing to ENHANCE those notes. It was really quite good, and (as VariaTEA) had hoped, makes me curious about trying more from CaesarsTea.
Thanks for the sample VariaTEA!
I think this is the last sample I have from JustJames, and it is just PERFECT for winter. The oolong is dark (and possibly roasted), while the chestnut flavours swirl around. It makes me imagine sitting curled up next to a roaring fireplace, with a cat purring on my lap and a book nearby. It’s a cup of liquid comfort.
It’s just, really good. Can’t wait to re-steep this!