1766 Tasting Notes
It’s strange – the first time I tasted this I got notes of peach and grape. This time? It’s very seaweedish. Strong, and roasty. Also, a little bitter. The directions said to steep it at boiling but I’ll re-steep it at a lower temperature and see if that helps.
The steeped leaves smell grap-y though. I’ll have to re-steep it, but for now I don’t think this is one I need to restock. I’ll wait until I get a better understanding/appreciation of oolongs first!
ETA: The resteep is nice and roasty and now I’m getting a little bit of grape as well. This is much nicer! I still don’t think this is my favourite of the teaviver oolongs though.
Here’s my review/comparison: http://steepster.com/cavocorax/posts/199140
Time for another comparison! This time it’s Mom’s Apple Pie from DT, and Classic Apple Pie from DTT. One’s a black and one’s a green so there’s not a ton in common aside from the Apple Pie, but why not compare them?
They both smells fantastic. The DT blend is light and fruity with a lot of cinnamon, while the DTT smells darker and more pastry-like along with the cinnamon/apple.
The green tea makes me think of warm apples coming out of the oven, like an apple crumble, but I don’t get any pie crust in this. I’m thinking – bright green apples! Also, artificial apple flavouring? It’s a very blend though.
The black tea is (obviously) much darker and richer, and the apple cinnamon has caramelized a bit too. It doesn’t taste that great once it’s cooled so you gotta drink it quickly. Because of the black base the apple and cinnamon are muted in comparison, but still tasty.
So, overall? Both are good, for different reasons, but neither are ones I’d be inclined to restock any time soon. :P Ha. Surprising eh? I guess I’m not as much into apple, but I’d rather drink pumpkin teas!
And here’s another sipdown! That puts me at 100 tea! (And sadly, I look at my cupboard and think I need more. Maybe 10 different samples from DAVIDsTEA? /o\)
Anyway, this was from one of the oolong samplers from Teavivre that I’m happy I picked up, although I’m worried I’ll get all these oolongs mixed up. I think the Taiwan Dong Ding is my favourite so far.
And this one? It’s described as a beginner oolong – I’m comforted. It’s mostly floral, and a little creamy, and I think it reminds me of the monkey-picked oolongs? Hmmm. I think there’s a jasmine aftertaste to it as well.
Does anyone know which of teavivre’s oolongs are roastier than the others? I think I like roasty more than floral with oolongs. Thanks!
I’ve been putting this cup off for months now – it was one I received in the Amoda tasting box! I guess the description just never appealed to me.
And, I guess I wasn’t missing too much. It’s an interesting tea, but not one that I’ll miss. It’s about 80% jasmine oolong (with an emphasis on jasmine) while the earthy puerh notes linger on in the background. It makes me think of two siblings clamoring for attention, while one jumps up front with arms outstretched so the smaller one can’t get by.
Yep. That’s this tea.
It’s a Laoshan Black morning! YUM.
And the first few sips of this reminded my of what I liked about the Anxi Fo Shou – I WILL have to get a bit more of that as the chocolate notes in that seemed nearly double what I’m getting here.
Not much going on today. J is invigilating exams after his classes so we are on our own until 10. We’re rocking out to some Moby, while the baby is playing with a deck of cards and I’m trying to look at jobs. Later, we’ll watch an episode of Supernatural during lunch, and maybe I’ll play Mass Effect 3 when she naps!