1738 Tasting Notes
So I’m having this for breakfast. I’m bad at breakfasts when I’m not working. I just sorta get up at 10 and then eat at 1, and stay up until midnight or so – at least 1 hour after the baby goes to bed so I can FINALLY BE ALONE.
This makes a pretty damn good breakfast! And if I haven’t mentioned before,I really love the tins that Tea Spot uses. They have a metal insert under the lid so it’s double-sealed and I know my tea will stay fresh. Thank you, Tea Spot!
I’m nearly done this – it’s the perfect cup for a nice autumn afternoon. I love the Fall! I’m going to take the baby out tomorrow and dump leaves on her and take pictures. It’ll be great.
And I made an apple crumble today, with a recipe that is supposed to be better for you than normal so that’s also awesome! :D
Oh, this matcha! :O It just makes the best cold lattes! It’d probably be great hot too and some day I’ll try it. Hopefully before I run out of this matcha.
This is the distinctive level.
Oh and I might try Sil’s suggestion and mix this with French Vanilla. That sounds like a great combo!