70

I give this tea a 70 on it’s own. It has a VERY strong flavor of red cough syrup. I prefer to blend this with black tea leaves in a 1:3 ratio (1 part wildberry hibiscus to 3 parts black tea) to mellow out the artificial cherry taste. Blended with black tea, I would give it a 90. It’s fruity and tart. It’s delicious hot or iced. I prefer it iced and sweetened. And it’s a good deal at World Market. $10 for 2oz in a glass jar with a wooden spoon.

Preparation
Boiling 3 min, 0 sec

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Bio

My name is Cassie. I’m 27 years old, married to my best friend, and we have 2 cats! I am a professional baker, and I own a bakery with my mom.

I sipped my first cup of “real” loose leaf tea on October 5th, 2013, and I’ve been hooked on it ever since. I love trying new flavors, anything and everything to find out what I like. I’m always looking for suggestions… Where to buy, which to try, steeping methods, tea accessories and gadgets, etc. :)

MY TASTE
*I grew up drinking iced tea in the South, so black tea will always have a place in my cupboard.
*I am obsessed with cinnamon! Anything loaded with cinnamon will become a favorite of mine.
*I like fruity teas, especially if they are tart. I love hibiscus and rose hips.
*I also like dark, strong, toasty teas, but preferably nothing smokey.
*I don’t do chamomile. Never. Ever. EW.

I’m open to try anything. Suggestions are welcome. :)

MY RATINGS
[#’s are solely based on personal preference.]
Less than 50 : Pour it down the drain
50-64 : Finish the cup // Never drink it again
65-74 : Not a bad cup // Would not repurchase
75-94 : Quite tasty // Would consider repurchasing
95+ : Delicious // Will never run out <3

Location

Virginia, U.S.

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