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This is Frisian (German) tea – a special blend meant to be drunk in the German fashion, with rock sugar and cream. I used water just off the boil, and steeped for about 4 minutes. The tea brewed up very strong and brown, with some sediment, and with a distinct cooked flavor.

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I found my way here from the tea drinking discussion group on Ravelry. I knit, sing, garden, cook and generally putter around on the Gulf Coast. I have a husband and two beagles.

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Florida, USA

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http://whistlingbeagle.com

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