One thing Adagio does well is their chai blends – the spice is always rich and well balanced. This green tea is not my favorite of their chai tea blends, because they are all awfully good, but it is well worth drinking.
I do love their chai blends but I’ve never had a green chai before. How do you prepare it? I would think doing it the same way as their black chai blends the green would get bitter?
I actually prepared this with boiling water, figuring that a lower temperature would not extract the spices as well. I may try it again at a lower temperature and for a longer steep, to see how that affects the flavor.
I’d never even heard of a green chai before. I’m very curious to see what your results are from shifting the parameters around.
Unless you already have and I just haven’t seen it because I have a lot of catching up to do. [If that’s the case, ignore me.]
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I found my way here from the tea drinking discussion group on Ravelry. I knit, sing, garden, cook and generally putter around on the Gulf Coast. I have a husband and two beagles.