I tried brewing this at a lower temperature, and also added some peppermint leaves. The lower temperature does improve the flavor a lot, and the peppermint is a nice addition.
I really am going to have to start playing with additives. I’m making myself a post-it.
I’ve added maple and almond extracts to teas before. Not quite the same type of additives as the peppermint but still enjoyable. Haven’t tried it with a green though. Hmm. The almond might be nice.
Have you tried this to make sun tea? It taste awesome. Kinda melonish in flavor; very fruity.
I haven’t made sun tea with it, but I have added strained honeydew melon juice to it. Very refreshing!
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I found my way here from the tea drinking discussion group on Ravelry. I knit, sing, garden, cook and generally putter around on the Gulf Coast. I have a husband and two beagles.