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80
drank Green Tea by Luzianne
110 tasting notes

I tried brewing this at a lower temperature, and also added some peppermint leaves. The lower temperature does improve the flavor a lot, and the peppermint is a nice addition.

Preparation
180 °F / 82 °C 7 min, 0 sec
takgoti

I really am going to have to start playing with additives. I’m making myself a post-it.

Auggy

I’ve added maple and almond extracts to teas before. Not quite the same type of additives as the peppermint but still enjoyable. Haven’t tried it with a green though. Hmm. The almond might be nice.

Ze_Teamaker

Have you tried this to make sun tea? It taste awesome. Kinda melonish in flavor; very fruity.

Cynthia Carter

I haven’t made sun tea with it, but I have added strained honeydew melon juice to it. Very refreshing!

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Comments

takgoti

I really am going to have to start playing with additives. I’m making myself a post-it.

Auggy

I’ve added maple and almond extracts to teas before. Not quite the same type of additives as the peppermint but still enjoyable. Haven’t tried it with a green though. Hmm. The almond might be nice.

Ze_Teamaker

Have you tried this to make sun tea? It taste awesome. Kinda melonish in flavor; very fruity.

Cynthia Carter

I haven’t made sun tea with it, but I have added strained honeydew melon juice to it. Very refreshing!

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Bio

I found my way here from the tea drinking discussion group on Ravelry. I knit, sing, garden, cook and generally putter around on the Gulf Coast. I have a husband and two beagles.

Location

Florida, USA

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