This is a very fine, wiry looking leaf. The smell is earthy and sweet, like peat moss. First brew was five minutes. Fairly dark liquor, sweet and clean tasting like a Ceylon and finishing with an earthy, smoky flavor, rather like good barbecue, but just a hint of the smoke. Second steep wasn’t really worth drinking – the flavor was much weakened. I tried a new batch with a somewhat longer steep time – about six minutes. This made the earthy/smoky flavor much more pronounced, with no bitterness. This tea would probably benefit from a longer than usual steep. That finished off my sample, and now I am totally out! Sadness :( I like this very much!