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This reminds me more of an Assam, with its chocolate notes and deep brown color. I was surprised to find that it is a Ceylon origin tea. It doesn’t taste or look as bright as Adagio’s Ceylon Sonata, for example. It is rather bland to my taste – not quite as rich as an Assam, nor as bright and thirst quenching as a Ceylon. Nonetheless, a pretty decent cuppa, but I have other teas in my cupboard I like better.

Preparation
Boiling 5 min, 0 sec

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I found my way here from the tea drinking discussion group on Ravelry. I knit, sing, garden, cook and generally putter around on the Gulf Coast. I have a husband and two beagles.

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Florida, USA

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