84

The scent of the leaf is bold and winy – it reminded me of opening a bottle of a good dry red wine.

The liquor is dark and red. The flavor is very bold, and I taste mostly Assam with some overtones of Ceylon and something else. Very little bitterness, and the fermented grape smell persists after brewing.

Preparation
Boiling 4 min, 45 sec

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I found my way here from the tea drinking discussion group on Ravelry. I knit, sing, garden, cook and generally putter around on the Gulf Coast. I have a husband and two beagles.

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Florida, USA

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http://whistlingbeagle.com

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