84

The scent of the leaf is bold and winy – it reminded me of opening a bottle of a good dry red wine.

The liquor is dark and red. The flavor is very bold, and I taste mostly Assam with some overtones of Ceylon and something else. Very little bitterness, and the fermented grape smell persists after brewing.

Preparation
Boiling 4 min, 45 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I found my way here from the tea drinking discussion group on Ravelry. I knit, sing, garden, cook and generally putter around on the Gulf Coast. I have a husband and two beagles.

Location

Florida, USA

Website

http://whistlingbeagle.com

Following These People

Moderator Tools

Mark as Spammer