100

Quite possibly my favourite mint tea AND my favourite pu’ehr, all in one cup! Rich, creamy, full-bodied tea with a sweet minty flavour. I absolutely despise licorice, and can’t detect any licorice in the flavour (yay!). Adding a bit of milk makes it taste like the base of chocolate chip mint ice cream <3

I love it alongside dessert, at night when I’m just relaxing, or when I’m feeling under the weather. The rare time I add sweetener, I like to add maple syrup or caramel coffee syrup. Add a dash of vodka for a more adult bevvy – it tastes like the creme de menthe liqueur! (Don’t do what I did and add the liqueur to the tea, it makes it way too strong, almost to the point of being undrinkable. oops!)

Preparation
200 °F / 93 °C 6 min, 0 sec

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Part of the Heffalumps and Woozles brigade!
I’m a tea addict. Oolong, Pu’ehr, and Lapsang Souchong are my favourites. I share tea with my pony, Java (Competes under the name “Bear With Me”). I’m pretty sure I’m the only person ever to buy matcha JUST for their horse, haha!

I’m on the hunt for the PERFECT peach tea. Something juicy that screams “I am PEACH!” when you take a sip. Ideally a Green, White, Oolong, or Yellow base (I find peach black teas to be too much tannin not enough peachy goodness). Suggestions are appreciated!

Bear with me (haha) while I update my cupboard. I recently did a huge reorganization and my cupboard is no longer accurate.

Location

Vancouver Island, BC

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