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Bear With Me drank Irish Breakfast by Janet's Special Teas

87 tasting notes

Slept til nearly 2pm, but still exhausted. Ugh, mental health issues suuuccckkkk…

I received a little bottle of homemade irish cream just after Christmas, and with the way I feel today I figure it’s time to open it.

Irish cream + irish breakfast = perfect pair.

Janet’s irish breakfast is a CTC black blend that is nice and bold, but still smooth.

3 Tbsp leaf to approx 600ml water and 100ml irish cream in my DAVIDs latte mug. 4min steep got me a good strong brew that stands up to the irish cream without overpowering.

Nap time after I finish sipping.

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Part of the Heffalumps and Woozles brigade!
I’m a tea addict. Oolong, Pu’ehr, and Lapsang Souchong are my favourites. I share tea with my pony, Java (Competes under the name “Bear With Me”). I’m pretty sure I’m the only person ever to buy matcha JUST for their horse, haha!

I’m on the hunt for the PERFECT peach tea. Something juicy that screams “I am PEACH!” when you take a sip. Ideally a Green, White, Oolong, or Yellow base (I find peach black teas to be too much tannin not enough peachy goodness). Suggestions are appreciated!

Bear with me (haha) while I update my cupboard. I recently did a huge reorganization and my cupboard is no longer accurate.