Jenn-cha

Jenn-cha drank Sassy Strawberry by Not Just Tea

This herbal infusion was a lovely pink color in the cup. I tried it first without sweeteners and it was slightly astringent and rough but with a spoonful of honey the flavor smoothed out and the tartness of the hibiscus was brought to the fore.

2010-03-16 10:13:34 -0400

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I have loved tea for quite some time but have only gotten into loose leaf teas in the last two years or so. About the only flavor I will not drink is anise/licorice.

I almost always put sugar in my tea. I rarely use honey. Many black teas (and all chai) usually gets a little milk added as well.

Blue Tetsubin – 12oz * This is my usual pot. I can fill my blue & white china cup (4oz) three times.

Green Tetsubin – 10oz * I usually use this with my pink Koran china cup & saucer set. I can fill one of those cups three times.

Yixing Pot – 6oz * Dedicated to dark oolongs. I usually decant the tea into a (6oz) paisley cup.