84

This fruit melange steeps to a gorgeous purplish-red. Very lively flavor, full-bodied, pleasantly astringent and tart. I like this one more with every sip I take. And yes, there is a touch of creaminess. Glad I bought a full tin of this one!

Preparation
Boiling 7 min, 0 sec

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I prefer loose-leaf teas but I do like to keep some tea bags around for travel. I prefer black teas (especially Yunnans), dark oolongs, and pu’erh. My #1 favorite is Jasmine Golden Yunnan from thepuriTea.com.

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Bar Harbor, Maine, United States

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http://instagram.com/katlyntje

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