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Since I didn’t have this yesterday (due to the insistence of my son) I decided to have it today.

The liquor was a pale yellow-green and smelled like raspberry syrup. The taste was like like a raspberry candy. It reminded me very much of a cherry rose sencha…except with raspberry and jasmine and the green tea base wasn’t sencha.

Preparation
4 min, 30 sec

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I prefer loose-leaf teas but I do like to keep some tea bags around for travel. I prefer black teas (especially Yunnans), dark oolongs, and pu’erh. My #1 favorite is Jasmine Golden Yunnan from thepuriTea.com.

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Bar Harbor, Maine, United States

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