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Backlogging from this morning.

My blend attempt at breakfast was an utter failure so I decided to try this instead. The liquor was quite a bright green which I was rather surprised at and as I waited for it to cool a bit I caught an aroma of asparagus coming from the cup.

Intrigued, I took a sip…yep asparagus. Lightly grilled or pan-seared asparagus. It would go great with some terriyaki-marinated chicken, rice, and grilled veggies (tomato, bell pepper and zucchini) I think. Not a good morning tea but the more I sipped the more it grew on me.

Preparation
Boiling 6 min, 0 sec

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Profile

Bio

I prefer loose-leaf teas but I do like to keep some tea bags around for travel. I prefer black teas (especially Yunnans), dark oolongs, and pu’erh. My #1 favorite is Jasmine Golden Yunnan from thepuriTea.com.

Most used pots:

12oz blue tetsubin (1.75-2.0 grams of leaf. teas steeped in this get a spoon-full of sugar)

10oz green tetsubin (1.55-1.65 grams of leaf. teas steeped in this get less than a spoon-full of sugar)

5oz gaiwan (4.0-4.15 grams of leaf. no sugar)

4oz gaiwan (2.5-3 grams of leaf. no sugar)

Location

Bar Harbor, Maine, United States

Website

http://instagram.com/katlyntje

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