Backlogging from this morning.
My blend attempt at breakfast was an utter failure so I decided to try this instead. The liquor was quite a bright green which I was rather surprised at and as I waited for it to cool a bit I caught an aroma of asparagus coming from the cup.
Intrigued, I took a sip…yep asparagus. Lightly grilled or pan-seared asparagus. It would go great with some terriyaki-marinated chicken, rice, and grilled veggies (tomato, bell pepper and zucchini) I think. Not a good morning tea but the more I sipped the more it grew on me.