Bumping the rating up a bit after having this again with breakfast. I had cinnamon sugar and syrup soaked French toast this morning and this did a great job of cutting through the sugar overload in my mouth, cleansing my palate, and keeping my breakfast from overwhelming my sweet tooth. I really should cut back on my sugar intake since there’s a history of diabetes in my family but damn it’s so goooooood.

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I prefer loose-leaf teas but I do like to keep some tea bags around for travel. I prefer black teas (especially Yunnans), dark oolongs, and pu’erh. My #1 favorite is Jasmine Golden Yunnan from thepuriTea.com.


Bar Harbor, Maine, United States



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