Backlogging from this morning.

The first thing I noticed upon opening this tin was that the leaves were much smaller,(broken?) than that of the Bohea. The liquor, like that of the Bohea, is amber-gold but not as lively a color and with less gold. The flavor, unlike the color, was much lighter. The smoke and fruit notes much subtler. Due to this I actually managed to detect a coco note in my final, cooled cup :D

This is a very nice tea, but I think I still like the Bohea better. I never thought I’d say that about something that has as much of a smokey note as it does.

205 °F / 96 °C 5 min, 0 sec

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I prefer loose-leaf teas but I do like to keep some tea bags around for travel. I prefer black teas (especially Yunnans), dark oolongs, and pu’erh. My #1 favorite is Jasmine Golden Yunnan from thepuriTea.com.


Bar Harbor, Maine, United States



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