The liquor is a lovely amber color. The flavor of this actually reminds me of an oolong. It’s sweet, malty, woodsy, but with a very…unique vegetal note. Not quite spinach but close. Almost as if someone mixed an oolong with chrysanthemum flowers.
I prefer loose-leaf teas but I do like to keep some tea bags around for travel. I prefer black teas (especially Yunnans), dark oolongs, and pu’erh. My #1 favorite is Jasmine Golden Yunnan from thepuriTea.com.