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81
drank Lilac Dragon by Custom
103 tasting notes

Backlogging from yesterday.

Yes, more lilac experiments. Having done the two extremes I decided to start exploring the middle regions of the tea spectrum and chose Life in Teacup’s 2010 Pre-Qingming Da Fo (Great Buddha) Long Jing first day harvest. After steeping, the liquor was the palest of pale green-golds (oxidizing to a slightly darker pale gold by the end of the pot). The lightly vegetal, acorn-like flavor was a perfect compliment to the delicate lilac note.

Preparation
3 min, 0 sec

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Bio

I prefer loose-leaf teas but I do like to keep some tea bags around for travel. I prefer black teas (especially Yunnans), dark oolongs, and pu’erh. My #1 favorite is Jasmine Golden Yunnan from thepuriTea.com.

Most used pots:

12oz blue tetsubin (1.75-2.0 grams of leaf. teas steeped in this get a spoon-full of sugar)

10oz green tetsubin (1.55-1.65 grams of leaf. teas steeped in this get less than a spoon-full of sugar)

5oz gaiwan (4.0-4.15 grams of leaf. no sugar)

4oz gaiwan (2.5-3 grams of leaf. no sugar)

Location

Bar Harbor, Maine, United States

Website

http://instagram.com/katlyntje

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