100
drank Bohea by The Tao of Tea
104 tasting notes

Going camping this weekend and for some reason the thought of campfires and tents made me start craving some of my favorite tea.

You know, I’d originally bought this because the description said there were coco notes. I keep drinking it because of the subtle smokiness and the earthy-sweet flavors. I am still amazed by how much I like this.

Preparation
Boiling

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Bio

I prefer loose-leaf teas but I do like to keep some tea bags around for travel. I prefer black teas (especially Yunnans), dark oolongs, and pu’erh. My #1 favorite is Jasmine Golden Yunnan from thepuriTea.com.

Most used pots:

12oz blue tetsubin (1.75-2.0 grams of leaf. teas steeped in this get a spoon-full of sugar)

10oz green tetsubin (1.55-1.65 grams of leaf. teas steeped in this get less than a spoon-full of sugar)

5oz gaiwan (4.0-4.15 grams of leaf. no sugar)

4oz gaiwan (2.5-3 grams of leaf. no sugar)

Location

Bar Harbor, Maine, United States

Website

http://instagram.com/katlyntje

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