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Dry leaves look as if they were freshly cut, they are bright green, they smell of fresh green vegetables and grass and they seem so succulent as if one could soak the fresh juice out of them. Tea soup is light greenish-yellow. After 3 minutes’ steep, the smell is unchanged from the dry leaves, very fresh and inviting. The taste is mild, again it feels as if biting into an incredibly succulent apple or pear. But there is a slightly bitter aftertaste. Steeped leaves haven’t lost the pleasant juicy smell and they have uncurled.

Preparation
180 °F / 82 °C 2 min, 0 sec

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Bio

28-year old English teacher and linguist. Loving British literature and tea culture. Often perusing them together. Preferred teas: from oolongs through greens to whites. Appreciating “straight” teas, flirting with flavoured ones. In the process of mastering gongfu-style brewing. Preferring loose tea, but giving a chance to quality bagged tea. Favourite time for tea: early mornings, afterwork break, bedtime. Favourite food pairing: apples and nuts. Favourite teahouses: Teavivre and Butiki teas. Favourite tea (so far): Taiwan Jin Xuan Milk Oolong Tea (Teavivre).

Location

Croatia

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