Opened the packet and smelled butter! I expected more of a cinnamon smell, but then, I make cinnamon toast very heavy on the cinnamon. Brewed it up, and this time the smell was raisins. I added just a touch of sweetener. (I also add sugar to cinnamon toast…) The taste was interesting. I tasted the butter and the raisins when I sipped, but the toast and cinnamon came through with the aftertaste. I liked it.
Preparation
185 °F / 85 °C
4 min, 30 sec
