The last of my sample from Upton was cold brewed for 48 hours. It was fruity and delicious. I have to venture into Indian teas. Any suggestions? PS, I upped the score….
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akuressa Ceylon lowland black (tao of tea) and Ceylon silver tips (tao of tea)…Assam Molkarbari (staufs), I would suggest Assam Mangalam but the estate’s profile has shift over that last couple years and is harder to find
