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Dragonwell Style Laoshan Green: Autumn Harvest from Verdant Tea
95

I cold brewed this. I believe the flavors I mentioned [and everyone else] about this tea are more subtle but definitely there. It is so easy to make a nice jar of good green or a greener oolong and not worry about water temperature. Just keep an eye on it. Shake it from time to time. Smell the aroma. Usually a rule of thumb is a 24 hour steep. Pour it, strain it and enjoy it….

People who liked this

Amy oh
K S
LiberTEAS
BTVSGal
Joshua Smith
erichbenoit

Comments

BTVSGal
BTVSGal 2012-02-02 22:43:33 -0500

I have been meaning to do a cold brew. Have to try it some time this week.

Charles Thomas Draper
Charles Thomas Draper 2012-02-03 01:33:16 -0500

Just do it….

Kashyap
Kashyap 2012-02-03 11:29:01 -0500

cold brewing is so easy, it gives such complexity to a the iced tea and it adds shelf life and clarity to the cup…can’t see why anyone drinks hot-ice quenched iced tea…

Amy oh
Amy oh 2012-02-03 11:33:57 -0500

cold brewing white tea is my new favorite thing to do. :)

Charles Thomas Draper
Charles Thomas Draper 2012-02-03 13:45:45 -0500

There is no worry of water temp. No worries period. The results speak volumes

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Bio

I am an avid surfer, gardener, golfer and freespirit. I have been a tea drinker forever. Tea has provided me with contentment. I love White, Oolong, Green, Black and Pu’er. I do not care for flavored tea and nor will I comment on it.

Location

Margate, New Jersey, USA

Website

http://facebook.com./charles....

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