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The dry leaf aroma truly makes me anticipate the aroma of the brewed tea and the subsequent flavor that will follow. The kitchen was filled with the aroma when I doused the leaf with a 4 minute steep. I would love to use the Gaiwan but my time lately has been limited. As I await the tea to cool slightly I ponder the generosity of Angel and I would like to take this time to thank her.
Immediately upon consumption I am reminded why I am so fond of TKY. The tea has flavors that are bordering on a minted spinach butter liquor. The energy is inviting and a wonderful way to start the day. Invigorating and calming at the same time. To me, the sign of a fine tea.

Preparation
Boiling 4 min, 0 sec

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I am an avid surfer, gardener, golfer and freespirit. I have been a tea drinker forever. Tea has provided me with contentment. I love White, Oolong, Green, Black and Pu’er. I do not care for flavored tea and nor will I comment on it.

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Margate, New Jersey, USA

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