I cannot recall the last time I had Sheng. For whatever reason I said to myself that today it was a must have. I brewed this up in the Yixing and I let it steep for maybe 3 minutes. When I poured it out an aroma of burnt orange and cloves filled the room with this heavenly scent. My first sip the liquid seemed to laugh at me as it went down, tickling me with this energy that only a fine Sheng has. The flavor is much better than my last tasting. My second cup I let steep for an eternity. When I poured it out the liquid was laughing at me from the cup, daring me to drink it. I am so tea drunk off of cup 1 that I think I will save it for later. The first cup made me wise….
