After my last tasting of this wonderful brew I iced the remainder for the next day. As I looked at the beautiful color through the Mason Jar I thought this tea would be a perfect candidate for cold-brewing. I put the two jars side by side as I watched the slow process of cold brewing. The darker iced and the lighter cold-brewed. I brewed this for several days and the result is stunning. The aroma and flavor are on par with some of the finest teas I have ever had. Period. Flavors of citrus and pineapple and, ahem, cannabis. I beg you to try this one. One teaspoon and let it brew for 3 days and wham. A sensory delight.
