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I cold brewed this one in the Mason Jar for maybe 24 hours maybe less sorry I did’nt take note. I used a generous amount of leaf. Perhaps 2 teaspoons. I shake it from time to time and smell it to determine if its ready. It’s a pleasant, refreshing drink. I’m getting a hint of dairy in the flavor. Can this be possible? I’m also brewing up the Verdant Sundried in the same fashion to compare….

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I am an avid surfer, gardener, golfer and freespirit. I have been a tea drinker forever. Tea has provided me with contentment. I love White, Oolong, Green, Black and Pu’er. I do not care for flavored tea and nor will I comment on it.

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