I cold brewed this one in the Mason Jar for maybe 24 hours maybe less sorry I did’nt take note. I used a generous amount of leaf. Perhaps 2 teaspoons. I shake it from time to time and smell it to determine if its ready. It’s a pleasant, refreshing drink. I’m getting a hint of dairy in the flavor. Can this be possible? I’m also brewing up the Verdant Sundried in the same fashion to compare….