I have brewed this in the Yixing with water that was just below boiling. I think this tea craves the hotter water because it’s not as good as the first time I had it. The first time it blew me away! I would compare it to a Keemun Hao-Ya A. It was that good. This time it was just ok. That is my fault for experimenting. I would still highly recommend this tea. Also the aroma of the dried leaves is beautiful….