I just got my first Gaiwan and I had to try it. Something tells me I’m going to be in for a treat. I was generous with the leaf. This tea is truly unique. The aroma of the dry leaf. The flavor. So different than any black I have ever had. And the Gaiwan, I love it….
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The best place to go is an Asian marketplace if you have one in your area. We have an Asian Mall in Portland, and they have a tea shop there… I can pick up gaiwans very reasonably priced. However, they are the thin porcelain, and I much prefer the gaiwan I bought that was a little more pricy (I think I paid $20 for it) but, it is made of a thicker porcelain, it has a pour spout, and what I like to call “comfort” spots on the sides where I place my fingers when I hold to pour so I don’t burn my fingers. Since I use my gaiwan nearly every day, and sometimes more than once a day, it was certainly worth the investment for me.
