I wish someone would post a new listing for the Autumn Laoshan Black. I commented on this yesterday while my keen sense of taste was dulled. Today I brewed this up in the Yixing with generous leaf. I knew when the boiling water hit the leaves I was feeling better. The aroma that we loved is back. I am getting a sweetness again with flavors of a lighter cocoa and the buckwheat honey. The second infusion was steeped for maybe 8 to 10 minutes. It’s alive. I am seeing dimensions with this that I did not see with the Spring picking. I am getting that copper sensation that I got with the Big Red Robe. My body is warm and glowing from this second cup. Am I feeling 100 percent? No. Did this tea make me feel better? YES.