First of all I would like to wish everyone a Happy Thanksgiving. This I promise will be my only tasting note today. I learned yesterday with the Star Of Bulang to respect these sheng. Do not overload with leaf and do not oversteep. Today I am using the Yixing again and after an approximately 2 minute steep I directly transfer the liquor into a large cup. Sort of western style with the Yixing. The first cup is mellow and satisfying. My body temperature feels like it is rising. The second steep is really shining. I am getting that slight sparkle and a bit of a numbness in the mouth. I cannot really find one flavor profile with this sheng. All I can say is that I am enjoying it. It’s truly a feel good brew. The third cup is opening up even more. When I was pouring I thought I smelled those oranges with the cloves poked in them that my friends mom had on the kitchen table. The flavor is getting stronger. I cannot go through the whole ritual today. Time to give Thanks….