Ok. While I am on a Sheng roll. I received this today in the mail. I had already brewed the Asha ’08 Jing Mai and loved it. I know patience is a virtue. I had to try it. I followed the instructions and I have to admit their a bit light for my tastes. So I decided to to let it steep much longer. The liquor is pure and clear. Dare I say that this tasted somewhat fruity? This Sheng is like no other that I have had. I definitely have to do another tasting and not after another Shu or any other tea for that matter. I will up the dosage and the steep time in the Yixing. I will rate this because I feel it has a world of potential. I loved it even though i could not immerse myself in the ritual and give it my undivided attention. Lu Yu said that purple tea is the best of all. I respect and honor his humble opinion.
This is You :-D
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Bio
I am an avid surfer, gardener, golfer and freespirit. I have been a tea drinker forever. Tea has provided me with contentment. I love White, Oolong, Green, Black and Pu’er. I do not care for flavored tea and nor will I comment on it.
Location
Margate, New Jersey, USA
I will need to try this someday!