86

I brewed this in my Yixing with boiling water for between 30 seconds and a minute. It is a rich, smooth and very robust young Shu. Hints of Mother Earth that will undoubtably improve with age. This tea is great on a rainy night. I would assume this would be a decent investment. The liquor is a dark red with a strong flavor. It satisfied this Shu drinker. The 3rd steep is more alive. It has a slight effervescence while numbing the mouth oh so lightly. It is getting cleaner and crisper.

TeaBrat

wow – their website has a lot pf pu-erhs, how did you pick this one?

Charles Thomas Draper

I bought several. I look at the pics and read the reviews and hope for the best….

TeaBrat

that is usually my strategy as well… :)

Charles Thomas Draper

I got a Sheng that promises a floaty feeling.

TeaBrat

I’m a little scared for you. ;-)

Charles Thomas Draper

Why? The floaty feeling. Lol

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TeaBrat

wow – their website has a lot pf pu-erhs, how did you pick this one?

Charles Thomas Draper

I bought several. I look at the pics and read the reviews and hope for the best….

TeaBrat

that is usually my strategy as well… :)

Charles Thomas Draper

I got a Sheng that promises a floaty feeling.

TeaBrat

I’m a little scared for you. ;-)

Charles Thomas Draper

Why? The floaty feeling. Lol

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I am an avid surfer, gardener, golfer and freespirit. I have been a tea drinker forever. Tea has provided me with contentment. I love White, Oolong, Green, Black and Pu’er. I do not care for flavored tea and nor will I comment on it.

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