This is another young Shu that is very powerful. I brewed this in the Yixing for about 30 seconds and the result is a very flavorful and strong brew. It has a coffee richness. I was generous with the leaf but not too so. Cup #2 is numbing and dark. Still coffee-like. This is nothing unappealing about this tea. Flavor, check. Aroma, check. Cha Qi, check.