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I just want to share what was written on a small piece of paper that came with this lovely tea: A INTRODUCTION TO " DIAN-ZANG-HOLY TEA " Mixed with the painstaking efforts and loyalty of our factory. " Dian-Zang Holy Tea " is prepared with selected tealeaves from old trees in Mount Nannuo and Mount Bulang, the high altitude mountains in fog and clouds. With the nimbus collected from the great nature between heaven and the earth, this product belongs to the series of Qizi Biscuit Tea, which was processed through moderate ferment and by pressing in high temperature. The tea soup looks brown and clear, smells purely mellow, tastes strong and lasts long with a slight sweet and refreshing aftertaste. It is really a kind superior tea.
Today, when the ringing of caravan bells reminds us of long history of our tea culture again, we would like to present our top grade with the purpose to recur the brilliance of yesterday.
I will drink to that….

Nathaniel Gruber

Brilliant. I love this tea. I have stowed away a brick of this and go to it often for my fix :)

Geoffrey

Is that a translation from the Chinese, or did you find this written in English?

Charles Thomas Draper

English. Word for word….

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Nathaniel Gruber

Brilliant. I love this tea. I have stowed away a brick of this and go to it often for my fix :)

Geoffrey

Is that a translation from the Chinese, or did you find this written in English?

Charles Thomas Draper

English. Word for word….

Login or sign up to leave a comment.

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I am an avid surfer, gardener, golfer and freespirit. I have been a tea drinker forever. Tea has provided me with contentment. I love White, Oolong, Green, Black and Pu’er. I do not care for flavored tea and nor will I comment on it.

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