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98

A lovely tea on a rainy day. Or any day for that matter. Geoffrey is right when he said that something is going on at the Xingyang workshop. These are truly amazing teas. The beautiful Shu flavor with a hint of sparkle and life is grand when you sit down and enjoy these Pu’erhs. They are truly creating masterpieces….

Nathaniel Gruber

Agree. I had the privelage of making the 98 for a few friends a couple of nights ago. It’s almost hard to guess that that one is a Shu from the color of the tea liquor because of how sparkling it is. You can tell that this one has some similar attributes and will grow in to something ridiculous with time. And it’s not too bad for drinking now either :)

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Nathaniel Gruber

Agree. I had the privelage of making the 98 for a few friends a couple of nights ago. It’s almost hard to guess that that one is a Shu from the color of the tea liquor because of how sparkling it is. You can tell that this one has some similar attributes and will grow in to something ridiculous with time. And it’s not too bad for drinking now either :)

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I am an avid surfer, gardener, golfer and freespirit. I have been a tea drinker forever. Tea has provided me with contentment. I love White, Oolong, Green, Black and Pu’er. I do not care for flavored tea and nor will I comment on it.

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