85

I cannot think of a better tea on a rainy day with the exception of a fine Shu. Smoky and wild. Perfect for lifting your spirits on a dismal day. I know this tea is not for everyone. Those who love it adore it. I brewed it western style and the results are glorious. Happy Holidays To All….

Jim Marks

For a time I was making my own blend of shu, lapsang, Yunnan golden and wuyi. I blame lots and lots of dreary autumn, winter and spring days in New England.

Charles Thomas Draper

I like the sound of your recipe

Jim Marks

It was a good one, if a bit cruel to high end tea to make them commingle.

Charles Thomas Draper

It’s sounds like Verdants Imperial Breakfast.

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Jim Marks

For a time I was making my own blend of shu, lapsang, Yunnan golden and wuyi. I blame lots and lots of dreary autumn, winter and spring days in New England.

Charles Thomas Draper

I like the sound of your recipe

Jim Marks

It was a good one, if a bit cruel to high end tea to make them commingle.

Charles Thomas Draper

It’s sounds like Verdants Imperial Breakfast.

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I am an avid surfer, gardener, golfer and freespirit. I have been a tea drinker forever. Tea has provided me with contentment. I love White, Oolong, Green, Black and Pu’er. I do not care for flavored tea and nor will I comment on it.

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