I purchased this at the local Asian market. I passed by it in the huge tea aisle many times. My GF told me that it is no good. She is Chinese and does not drink tea. I figured with a price tag in the single digits I would take a chance. The tea comes in a nice package that is copper colored and the inside has this yellow silk-like fabric. The tea actually is quite good. I brewed this up basket style. The first steep for maybe a minute or so. It has a nice smooth flavor. No funkiness or off tastes. It is a very nice tea for under ten dollars. I saw it on Ebay for twenty. As I delve into cup #2 I realize I have made a very wise purchase. The tea is still smooth but now it has that carbonation in my mouth with under a minute of steepage. I will mail this tea for anyone who is interested. I have no idea how old it is. Hmm. I may have seen it in the store for maybe over 2 years or close to it. It is 357 grams and it was $8.99. There is also another one that I bought that is smaller that I will review later. As I sip further, the tea is numbing. It is very energizing without the jittery feelings. I made have to think in a few years it may be awesome. It is very good now….
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I bought an 8oz can of loose cooked puerh at an International market for about $7. It comes in a nice looking red and black tin. The tea inside is less than spectacular. Very fishy and musty – all the things people fear about puerh. I learned to tame it with chocolate mint we grow because I refuse to not drink it.
This is a cake. I was pleasantly suprised. My first experience with Pu-erh was also at the same Asian market and it was in a tin made by Kim Fung Brand. It was very fishy and musty too. Now some however many years later it is much better. As a matter of fact I should do a tasting for Steepster.
Being a relative newby, some of my research on shu led me to believe it wouldn’t change much with aging. Glad to hear your experience says there is hope.
